Two customers enjoying Tang Sugar bubble tea, with tapioca pearls and milk tea powder on the table

A customer drinking Tang Sugar bubble tea in a cafe

A customer tasting Tang Sugar bubble tea next to tapioca pearls and milk tea powder

Tang Sugar｜Taiwan Food & Beverage Ingredient Sourcing and Export Partnertang
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Bubble tea ingredients are our core. Source Taiwanese food and beverage ingredients through one partner.

Send your sourcing list: we find suppliers, inspect goods and consolidate shipments.

One quote for multiple items, shipped together. Free samples available.

Request Free Samples Send Your Sourcing List

ABOUT US

About Us

About Us

Tang Sugar is a Taiwanese supplier of bubble tea ingredients, operated by Caitang International Co., established in Taichung, Taiwan, in 2019. We supply tea, creamer, syrups, tapioca pearls, popping boba, powders, jams and packaging, and provide professional consultancy for setting up bubble tea shops, offering a comprehensive range of products and services for beverage businesses, from ingredient sourcing to shop planning. In addition, we offer professional international sourcing and multilateral trade services. Please contact us for further enquiries.

Tang Sugar also offers brand distributorships and is recruiting distributors for the Tang Sugar brand. We provide product customisation (OEM/ODM), bubble tea shop consultancy, international sourcing and multilateral trade, helping brands and distribution partners build tea drink supply chains that are repeatable, scalable and built to last.

About Tang Sugar →

Brand advantage

Why Tang Sugar

From Taiwan, one contact handles your bubble tea ingredient sourcing, certification and export.

One-stop sourcing
Pearls, tea, syrups and equipment on one quote and one shipment, full container or consolidated.
Certified quality
Partner factories hold ISO 22000 and FSSC 22000 and apply HACCP; Halal-certified products are available.
Sourcing agent
Need Taiwanese products we do not list? We find suppliers, negotiate, inspect and ship them with your order.
Multilateral trade
Experienced in triangular trade, re-export and document switching for flexible cross-border deals.
OEM / ODM
Flavors, packaging and private labels customized for your market.
Free samples
Try samples first, then order once you are happy with the taste and quality.

Why Tang Sugar →Get free samples

Services

Our Services

Authorized Distributor Program

Authorized Distributor Program

Become a bubble tea ingredients distributor in your region. Stable supply and clear terms let you focus on growing your market.

OEM / ODM & Private Label

OEM / ODM & Private Label

Custom tapioca pearls, tea bases, syrups and packaging for your brand, balancing flavor, mass production and food safety.

Bubble Tea Shop Consulting

Bubble Tea Shop Consulting

From ingredient selection and menu structure to daily operations, we help you open a competitive bubble tea shop.

International Sourcing Agent

International Sourcing Agent

We coordinate overseas suppliers, trade documents and logistics so your cross-border sourcing runs smoothly.

Triangular & Multilateral Trade

Triangular & Multilateral Trade

Compliant multi-country supply solutions for ingredients and goods that reduce international trade risk.

Authorized Distributor Program

Become a bubble tea ingredients distributor in your region. Stable supply and clear terms let you focus on growing your market.

OEM / ODM & Private Label

Custom tapioca pearls, tea bases, syrups and packaging for your brand, balancing flavor, mass production and food safety.

Bubble Tea Shop Consulting

From ingredient selection and menu structure to daily operations, we help you open a competitive bubble tea shop.

International Sourcing Agent

We coordinate overseas suppliers, trade documents and logistics so your cross-border sourcing runs smoothly.

Triangular & Multilateral Trade

Compliant multi-country supply solutions for ingredients and goods that reduce international trade risk.

Trust our experience,

and our products are trusted across global markets.

Trust our experience,

and our products are
trusted across
global markets.

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Products

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Export Countries

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Customers

Products

Product Range

More categoriesChewy Toppings Fruit Jams Flavor Powders Protein Powder Canned Dessert Toppings Canned Fruit Bar Tools

View all 15 categories →Ask about other items

your best choice

Blog

Blog

Types of Tapioca Pearls: Large, Mini, White, Golden, Frozen and Shelf-Stable Boba Compared

Tapioca pearls can be grouped by size, colour and processing. Compare large, white, golden, frozen and shelf-stable boba, and see which suits your shop.

Bubble Tea Knowledge

How to Use Fruit Syrup in Bubble Tea: Dosage Chart for 500ml and 700ml Cups and Preparation Steps

Fruit syrup drinks take three steps: pour hot tea, add syrup by sweetness and shake with ice. See the chart for 500ml and 700ml cups, pairings and storage.

What Tea Is Best for Milk Tea? Black Tea, Oolong and Green Tea Compared, and How Bubble Tea Shops Choose Tea

Black tea is the most common base for milk tea. Compare it with oolong and green tea, then see five things shops should check when choosing tea leaves.

What Is Non-Dairy Creamer? Ingredients, Creamer vs Milk, and How to Choose for Bubble Tea

Non-dairy creamer is used in place of milk or cream, and some types contain milk protein. See its ingredients, Taiwan’s rules and creamer vs fresh milk.

Bubble Tea Knowledge

Popping Boba vs Agar Boba vs Tapioca Pearls: Ingredients and Texture

Popping boba, agar boba and tapioca pearls differ in ingredients and texture. Compare these toppings and how stores pair them.

Bubble Tea Knowledge

Fructose Syrup vs Cane Sugar Syrup: Which Sugar Bubble Tea Uses and How Sweetness Levels Work

Bubble tea fructose usually means high-fructose corn syrup, while cane sugar syrup is sucrose in water. Compare them and see how shops set sweetness.

How to Use Fruit Jam in Bubble Tea: Fruit Pulp Jam in Fruit Teas, Smoothies and Desserts

Fruit pulp jam adds fruit pieces and richness to fruit teas, smoothies and desserts. Compare it with fruit syrup and see how shops use and store it.

What Is Snow Ice? Snow Ice vs Shaved Ice, Snow Ice Powder and Snow Ice Machines for Shops

Snow ice is a dessert shaved into soft, fluffy ribbons, finer than shaved ice. See how shops make it, popular flavour pairings and hygiene points.

PP vs PET Cups: Bubble Tea Cup Materials, Resin Codes and How to Choose

The most common plastic cup materials in bubble tea are PP (polypropylene, resin code 5) and PET (polyethylene terephthalate, resin code 1). Resin codes identify the material and don’t guarantee recyclability. A comparison of PP and PET cups’ appearance and sealing, what to check when choosing cups, and Tang Sugar’s cup range.

Shop & Sourcing Guides

How to Choose a Cup Sealing Machine: Cup Diameter, Cup Material and Sealing Film, Plus Troubleshooting

A bubble tea cup sealing machine uses heat to bond sealing film to the cup rim, and the key when buying is that cup diameter, cup material and sealing film are all compatible. What to look for in a sealer, matching film to cups, common causes of weak seals and leaks, and Tang Sugar’s sealer and film specifications.

Shop & Sourcing Guides

What Is Nata de Coco (Coconut Jelly) Made Of? Ingredients, Process, Origin and Bubble Tea Uses

Nata de coco is a chewy cellulose gel made by fermenting coconut water. See how it is produced, how it differs from agar boba and how shops use it.

Bubble Tea Knowledge

What Is Taiwanese Brown Sugar (Kokuto)? Using Brown Sugar Syrup for Brown Sugar Boba and How to Store It

Taiwanese-style brown sugar (black sugar, known in Japan as kokuto) is made by purifying sugarcane juice, boiling it down and cooling it without separating the molasses; Taiwan and Okinawa are well-known producers. Bubble tea shops use brown sugar syrup for brown sugar pearls, brown sugar milk and brown sugar milk tea. What it is, how it differs from other brown sugars, how shops use the syrup, and storage.